Health WellNews

Better Breakfast Month

Originating during the first 2 world wars, September was promoted as ‘National Breakfast month’ to encourage citizens to eat a healthy meal before work or school to help concentration throughout the day. Better Breakfast Month, was again encouraged by the Cereal Institute in 1951, but we’ve come a long way since corn flakes and grape nuts. The message to take in quality nutrients in the morning to prepare us for the day makes sense in Chinese Medicine terms as well, but we can adjust some of the suggestions to fit TCM nutritional and seasonal guidance.

Timing: According to the ‘qi clock’ the stomach channel is most active between 7-9 am. This is an ideal time to take in nutrients, while 9-11am is spleen time when the spleen function of transforming food into qi takes over. 12 hours later these organs are in their resting phase so it makes sense to have a light dinner. This resounds with the old adage:

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.”

Warming food and drinks: TCM reminds us that it’s best to start the day with warm foods as they are easy on digestion. Try a warming herbal tea such as ginger. Or if you can’t go without caffeine in the morning, opt for green tea which, despite being cool in nature, balances out the stimulant effect of caffeine with theanine, an amino acid that improves cognition but also soothes and calms the nervous system.

Don’t let your leftovers go to waste! Dinner for breakfast is a great way to have a warm cooked meal in the morning, such as a soup or stew. Proteins can be sourced from legumes & white meat, non-processed dairy (goat/sheep), pungent, fermented foods, and free-range organic eggs.

Eat for the season! Autumn is a time to support the metal element in the body, which is associated with the color white as well as root vegetables and slow cooking methods such as roasting and baking. Consider white-colored foods such as cauliflower, potatoes, turnips, parsnips, almonds, daikon, apples, pears, rice, oats, sesame seeds, onion, garlic and white peppercorns. But don’t be shy with leafy greens, just be sure to cook them well.

Breakfast Bowls! Breakfast bowls are a great way to bring together elements of a healthy breakfast and can be savory or sweet depending on your preference. An example of a savory breakfast bowl could consist of mashed cauliflower with sautéed spinach, mushrooms, and an egg. If you crave a cheesy bite you can sprinkle a little sheep’s milk feta on top.

Grains are also very important in TCM as they have a positive effect on digestion and make a great base for a breakfast bowl, however wheat flour is considered difficult to digest and known to drain the qi. Hot rice cereal can be a quick and easy option for a warm breakfast bowl.

An old classic: Oats have long been associated with breakfast and are actually one of the best grains for breakfast as they are considered warm and sweet in nature and help to build qi and blood. They are also classified as belonging to the metal element so offer a tonifying effect on lungs and large intestine and especially appropriate for the fall season, which is the season of metal. Here’s a sweet breakfast bowl to start your day with a seasonal boost and a smile:

Overnight Oats with Pear & Walnuts

• ½ cup rolled oats
• ½ cup plant -based milk
• ½ Pear diced (asian pears have the most moistening quality to nourish lung yin for the fall season)
• 1 tablespoon chopped Walnuts
• Cinnamon and other warming spices
• Sea Salt

1. drizzle diced pears with maple syrup, sprinkle with cinnamon and other warming spices (such as cardamom, ginger and nutmeg) and bake @ 375 for 5-7 minutes
2. combine all ingredients into dish or jar that can be closed with a lid
3. stir well
4. refrigerate overnight
5. *heat up in the morning while you set your daily intentions and enjoy!

Get a good breakfast and then give us a call to schedule your seasonal tune-up!

Breath is the link between the universal life force and our physical existence. It is thought of in ancient traditions as our link to the divine. The rhythm of the breath mimics the primal rhythm of the universe, the natural ebb and flow, the yin and yang. It is one of the most important tools we have in life and Autumn is the perfect season to tap into this sacred power.

Autumn is the season of the metal element which highlights the important functions of the Lung and its TCM counterpart, the Large Intestine. The Metal element is about refinement and elimination, taking in what the earth gives us, refining it and then releasing what is not needed. Breath is a perfect example of this as we inhale the air and purify it for use in the body. We then exhale carbon dioxide and other waste gases, which will in turn be used by the environment. The large intestine has a similar role in that it separates the fluid from processed food waste, and recycles that fluid back into the body while eliminating the leftover impurities.

In Chinese Medicine, the lungs open into the nose, where the refinement of air begins. Cells in our nose trap debris to prevent it from entering the lungs. Further purification of the air we breathe happens in the lungs as the oxygen is separated out, transferred to the blood and converted to the qi that the body uses for all activity.

Mystics of many traditions talk about the practice of controlling your breath in order to become a master of your qi/prana/life-force. Through the power of breathwork, you can dissolve impurities, awaken the spirit, and experience radiant health. And it all starts with the practice of simply noticing the breath in order to develop a conscious awareness of our breathing patterns. This practice of breath observation in qi gong (energy cultivation) is called normal breathing. Once we have learned how to calmly pay attention we can try what’s called abdominal breathing or “breathing like a buddha”.

ABDOMINAL BREATHING

First of all, posture is important in breathwork, so as you’ve noticed the pattern of breath while simply observing yourself, you may have also noticed your posture. Now is the time to make slight body adjustments to open up your own internal flow. It’s a good idea to gently stretch your whole body: legs, neck and back with special attention to your arms as the lung meridian runs along the inside of your arms.

You may have also noticed that normally your breath is shallow. Most adults tend to breathe from their chest. The purpose of abdominal breathing is to allow for a full breath, bringing more oxygen into the body to nourish the tissues and organs. It also slows the heart rate and calms the mind. This helps to bring the whole body/mind/spirit complex into harmony.

Now sit or stand up in a comfortable but not hunched position and start with some slow breathing. Place your right hand on your lower belly ( called the lower dantian in qi gong) and your left hand on your chest. Relax any tension in the body, and listen to the sound of your breathing. Inhale deeply from your diaphragm, while expanding your belly to allow air to sink down, allowing your chest and ribs to expand. Relax your abdomen while you do this, and gently, without force, breathe through your nose while lips are lightly touching, and the tongue rests against upper teeth and palate. Exhale completely through the mouth. Continue this slow breathing for at least 9 inhales and 9 exhales.

Qi gong offers more breathing techniques such as reverse breathing, complete breathing, and alternate nostril breathing but abdominal breathing is a great place to start to support your metal element during the Autumn season and throughout the year.

For more guidance with your building your qi this Fall, schedule an acupuncture session to open your channels and get the most out of the season!